Name: Grapeola, Grape Seed Oil
Brand: GrapeOla
Price: 10.99 USD
Availability: InStock

Low Fat

High Calcium

Vegetarian

Keto

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Oils

Baking Goods

grapeseed oil

milliliter

ALL NATURAL SEED OIL NO CHOLESTEROL NO PRESERVATIVES NO SODIUM OMEGA 6 9.47G

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Calories

Protein

Carbohydrates

Sodium

Minerals

Saturated Fat

A succulent Pan-Seared Spicy Ginger-Sesame Tofu dish, boasting a delightful balance of tangy, sweet, spicy, and umami flavors! Best served over a fluffy bed of steamed rice and your favorite veggies.

Pan-Seared Spicy Ginger-Sesame Tofu

Feast on this succulent, pan-seared filet mignon drenched in a rich, tangy herb-laden bearnaise sauce. This lavish yet straightforward rendition is perfect for an elegant dinner at home.

Succulent Filet Mignon with Blender Bearnaise Sauce

Experience plant-based comfort food at its best with this wholesome dish! Start your meal with creamy, flavor-packed mashed potatoes, then top it off with a vibrant mixture of chickpeas and broccoli glazed with homemade Smoky BBQ sauce. Finished with a touch of heat from Sriracha, this bowl is a delightful explosion of flavors and textures. Totally vegan and dairy-free, this is a meal that you can indulge in without the guilt.

Smokey BBQ Chickpeas & Broccoli Topped Creamy Mashed Potatoes

Experience the flavors of India with this easy Chickpea and Potato Curry recipe perfect for a satisfying vegetarian meal. Using readily available ingredients like canned chickpeas, frozen peas, and ground spices, you'll have a delicious curry in no time. Enjoy with warm whole-wheat naan to savor every last bite.

Easy Chickpea and Potato Curry

Indulge in these delightful Chickpea Shawarma Pockets that are ready in just 30 minutes. They feature spicy baked chickpeas, a zesty Garlic Dill sauce, and an array of fresh vegetables. This satisfying, healthy, and plant-based meal is perfect for busy weeknights!

Delightful Chickpea Shawarma Pockets

Enjoy this flavorful and slightly spicy tofu and broccoli stir-fry that rivals your favorite Chinese takeout but is easy to make at home. You won't even need an Instant Pot for this delicious meal!

Sizzling Tofu and Broccoli Stir-Fry

Indulge in this elegant surf and turf dinner for two, featuring succulent steak and seared scallops drizzled in a garlicky herb butter. Ideal for a romantic evening or special occasion.

Succulent Steak and Scallops with Herb Butter

This Garden Harvest Pasta is a celebration of fresh spring vegetables and perfectly cooked chickpea pasta. Tossed in a light garlic and olive oil sauce, this vegetarian pasta dish is simple, delicious, and bursting with garden-fresh flavors.

Garden Harvest Pasta

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