Queso de FreÃr is a firm and mild Hispanic cheese popular in the Caribbean and Central America. It is commonly used for frying, as it does not melt easily even when exposed to high heat. When fried, the cheese forms a delectable golden-brown crust and a creamy, warm inside. Serve as an appetizer, as part of a meal with eggs and plantains or as a quick snack with guava, fruit, or crackers.