Description
Gluten Free Fresh for Weeks, after Opening Loves...every cuisine: marinades, pasta, stir-fry, dressings and bread. Pairs with...Basil, Cilantro, Parsley, Chili Pepper, Ginger, Italian Herbs and Dill. In cooking, use 1 Tbsp. of paste to replace 1 Tbsp. of fresh garlic or add according to your taste.