Gold Medal Self-rising Flour

Bleached Wheat Flour, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B vitamin).

FLOUR: Gold Medal Self Rising Flour is great for nearly everything. Because t doesn’t add color, it’s especially ideal for baking white breads and cakes MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection ALL PURPOSE: Gold Medal All Purpose Flour is our most versatile flour for any recipe that simply calls for “flour" PANTRY PERFECT: Stock your pantry with Gold Medal flour for all your last minute baking needs CONTAINS: 2 lbs