Per Serving: 170 calories; 0.5 g sat fat (3% DV); 330 g sodium (14% DV); 2 g sugars. Gluten-free. National Celiac Association: Certified gluten-free. Wheat, dairy & soy free. Our facility is dedicated to a gluten, wheat & nut free environment. No preservatives. Est. 1996. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me,...
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Health Info
Macros
27g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
763775000001
Ingredients
Water, Tapioca Starch, Potato Starch, Honey, Non GMO Canola Oil, Dry Whole Egg, Psyllum Husk, Caramelized Onions, Dry Egg White, Yeast, Xanthan Gum, Salt, Non GMO and Mono Diglycerides and Natural Enzymes.