Soursop pulp is the edible, juicy part found inside the soursop fruit, also known as graviola. This tropical fruit is native to Central America, the Caribbean, and parts of South America, and is prized for both its sweet, refreshing flavor and its potential health benefits. It is a good source of vitamins, especially vitamin C, and minerals such as potassium and magnesium. Additionally, it contains antioxidant compounds and phytochemicals that may offer health benefits.