A bit stronger than anise seed, this intriguing, star-shaped spice is often used in Chinese and Vietnamese cooking. An essential ingredient in Chinese five spice powder, you might also use it in simmering meat dishes and in combination with other whole spices for mulling cider and wine. Now more than 40,000-member owners strong, weâre dedicated to sourcing the highest quality spices, herbs and botanical products through our Frontier Co-op, Simply Organic® and Aura Cacia® brands â all while...