Ingredients
Turkey Stick: Turkey, Mechanically Seperated Turkey, Contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate (made from sugar), garlic powder, sodium nitrite. In collagen casing. Colby Jack Cheese Stick: Pasteurized milk, cheese cultures, salt, enzymes, annatto color.