Ingredients
fully cooked tempura chicken breast (chicken breast meat, water, bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn starch. Contains less than 2% of egg white, garlic powder, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], malted barley flour, rice flour, salt, sodium phosphate, wheat starch, vegetable oil), orange sauce (water, sugar, vinegar, light soy sauce [soybeans, water, salt, wheat flour, corn starch, orange juice, garlic puree, salt, ginger puree, chili puree [water, red chili pods], mandarin flavor [ethyl alcohol, mandarin oranges], orange oil, annatto food color, annatto seed, (Bixa Orellana)}, citric acid, shitake extract [maltodextrin, shitake extract, yeast extract, [yeast extract, salt}]). Vegetable fried rice (cooked white rice [rice, water], diced carrots, peas, soy sauce [water, wheat, soybeans, salt], sugar, canola oil, sunflower lecithin, caramel color, disodium inosinate, disodium guanylate, onion powder), fried rice sauce (water, soy sauce [light soy sauce {soybeans, water, salt wheat flower}], canola oil, shallot, sesame oil, mushroom seasoning [mushroom powder, salt, mushroom extract]), crushed red pepper flakes