Delicious in all kinds of recipes, pineapple is a versatile tropical fruit that's sweet and juicy. To prep this jumbo-sized fruit like a pro, cut off the leafy crown and make a thin slice at the bottom. Then use the knife to "peel" off the rind. Cut around the inner core to reveal blocky sections for chunks, wedges, rings or spears.
• Jumbo pineapple (sold individually)
• Versatile tropical fruit
• Sweet and juicy
• Thick bumpy rind
• Bright yellow flesh
•...