Marketside Skin-On Atlantic Salmon Fillets are sure to become a dinnertime favorite. Salmon has a mild flavor that cooks to a firm and flaky texture. Itâs a versatile fish that remains moist in a variety of preparation methods, making it suitable for many different flavor profiles. Salmon fillets are a good source of iron, magnesium, zinc and vitamins A and D, and have 22 grams of protein per serving making them a great source of protein. Treat yourself to the delicious taste of the Marketside...