H-e-b Scalded Diced Beef Tripe

Conveniently diced and ready to cook, beef tripe is mild-tasting and easily absorbs the flavors of whatever you season it with, such as onion, garlic and herbs. Often used for making homemade soup like menudo, it’s also good for stews and heavy sauce-based dishes. Prepare tripe by simmering, sautéing, braising or deep-frying.

• Fresh beef tripe
• Diced and ready to cook
• Mild taste
• Nicely absorbs other flavors
• Can be simmered, sauteed, braised or deep-fried
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