Name: Interspecific Apricots
Brand: Fresh
Price: 0.7 USD
Availability: InStock

Low Fat

High Calcium

Vegetarian

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Fresh Fruit

Produce

apricot

gram

Apricots are known for their sweet-tart taste and smooth, slightly fuzzy skin. The inner center stone is surrounded by orange-colored flesh. Enjoy an apricot for a snack or use some to make chutney, cakes or tarts. &bull; Fresh apricot sold individually &bull; Sweet-tart taste &bull; Smooth, slightly fuzzy skin &bull; Orange flesh &bull; Center stone (pit)

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Dietary Fiber

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Tender chicken breasts seasoned with a mild, earthy ancho chili powder, grilled to perfection and paired with a bright and fresh grilled apricot salsa. This dish brings together the smoky richness of grilled meat and fruit's natural sweetness, accentuated by grilling it. With additional flavors from fresh cilantro, ripe avocado, and red onion, it results in a vibrant, flavorful, and healthier meal.

Ancho-seasoned Chicken with Grilled Apricot Salsa

A delicious vegan meal featuring apricot-cucumber topped tofu steaks, served alongside fluffy quinoa and vibrant green beans. The tofu is marinated in an upgraded, flavorful sauce for the perfect plant-based protein experience.

Savory Apricot-Cucumber Tofu Steaks with Quinoa & Green Beans

Cooklist

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Interspecific Apricots

Apricots are known for their sweet-tart taste and smooth, slightly fuzzy skin. The inner center stone is surrounded by orange-colored flesh. Enjoy an 

Interspecific Apricots

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