Franz Gluten Free Hawaiian Bread

INGREDIENTS: STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG, HIGH OLEIC SAFFLOWER OIL, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, STEVIA, SALT, VINEGAR, YEAST, ENZYMES.

Your gluten free French toast just got better. With soft, fluffy texture and delicious sweet flavor Franz Gluten Free Hawaiian Bread mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration Soft texture and sweet flavor