Description
92 points Tasting Panel (2019), 90 points Gold Medal at 2022 Monterey International Wine Competition (2018) Ever-inviting, fragrant notes and aromas of vanilla, clove, and blueberry Full-bodied, dark, and luscious red wine with expressive flavors of plum, pepper, and cocoa Pairs effortlessly with foods like ribeye steak and portabella mushrooms for your holiday dinner party A shining addition to any celebration or gift exchange