Alaskan Flounder Fillets

Fillets Flounder Flounder is part of the flatfish family and is harvested from the icy cold waters of Alaska. Prized for it's light flavor and delicate texture, flounder can be used in many different dishes. It has a lean, white flesh that is terrific baked, sautéed, broiled or fried. Fish Palate Taste - Light Texture - Delicate