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Fire & Smoke Society Thundering Longhorn Beef Rub
Fire & Smoke Society
13 oz

Fire & Smoke Society Thundering Longhorn Beef Rub

67
Indulge in the ultimate grilling experience with our steak and beef rub made from the perfect blend of black pepper, cumin, ancho chile, espresso, and oregano. Elevate your favorite cuts of meat, from juicy ribeye, sirloin, skirt steak to succulent brisket, lamb, pork, and game, with our premium beef seasonings and barbecue rubs. Our beef seasoning is not only visually striking but also packs a powerful flavor profile that is sure to please even the most discerning palate. Robust aromatic seasoning...
AVAILABLE AT:
$6.98
Walmart
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Health Info
Macros
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
850004216101
Ingredients
Salt, spices (including black pepper, chili pepper, cumin and oregano), garlic powder, coffee and not more than 2% tricalcium phosphate added to prevent caking.
Description
Robust aromatics (black pepper, cumin, ancho chile, espresso, oregano) create an untamed seasoning that brings out the best in bodacious cuts of beef and lamb. Thundering Longhorn barbecue seasoning can be used as a dry rub, brisket rub, and hamburger seasoning. BBQ rubs with No Artificial Ingredients, Gluten Free, MSG FREE, No Sugar Added, Non GMO. Our steak rub seasoning pumps up the flavor of all things beef. A grill seasoning for ribeye steak, brisket, burgers and fajita meat, as well as lamb chops and kebabs. Fire & Smoke Society is devoted to home cooks who love serving great food to family and friends. We work hard to create bold, memorable flavors and unique bbq seasonings and rubs that delight customers on every level, and keep them coming back (for second helpings). Every Fire & Smoke Society spice rub is thoughtfully designed with delicious in mind. From our carefully selected ingredients and unique flavor combinations to the packages we put them in, Fire & Smoke Society bbq rubs and spices for smoking are transporting; they take the guesswork out of meal planning and they make feasting fun. The ideal meat seasoning for steaks and brisket; lamb, pork shoulder, pork loin, pork chops, and any cut of beef!
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