Field Roast Chao Creamery Plant-based Shreds, Creamy Original

Filtered Water, Coconut Oil, Corn and Potato Starch, Modified Potato Starch, Fermented Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used as a Preservative), Beta Carotene (Color), Powdered Cellulose (to Prevent Caking).

SPREAD THE LOVE: Shredded vegan cheese provides the perfect layer of cheesy goodness across a variety of meals SIMPLE BUT RICH: Dairy-free cheese made from only the finest quality, all-natural, whole-food ingredients CREAMY TEXTURE: Fermented tofu gives this plant-based, non-dairy cheese a buttery texture to entice your taste buds BOLD TASTE: Regionally-beloved spices and ingredients lend Chao Creamery™ vegan cheese shreds a signature taste to accent any meal COMMITMENT: Since 1997, Field Roast™ brand has united whole-food ingredients and artisanal skill to pioneer products that satisfy