The earth friendly winery. Pioneers of sustainability. Established 1968. 14% less carbon emissions. Solar powered. Seasoned. It's often called gavurtz because it's hard to say, and even harder to spell. This wine, though, is a secret weapon, great for taming spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors in this glass, and breath deeply to capture the aromas of rose petals and honeysuckle. Lots of people love this wine, even if they'll never spell it. Just as for gavurts....