Nature's Earthly Choice Italian Pearled Farro, 24 Oz

Grown on small family farms in the Umbria region of central Italy, our farro is full of fiber and iron, Vegetarians love it because of it's protein and you will love it because of the nutty flavor and chewy texture. Our Farro cooks in 25 minutes and can be eaten just like you would eat other grains like rice or quinoa. Great in salads and soups.