Eden Organic Hacho Miso, Traditionally Made In Japan, Soy, Koji, Rich In Umami, Dark Red, Aged 3 Years, Hatcho

EDEN FOODS HACHO MISO IS NON-GMO AND CERTIFIED ORGANIC. WE CREATE IT USING FERMENTED WHOLE SOYBEANS, ORGANIC TOASTED BARLEY FLOUR AND KOJI. WE USE A TRADITIONAL AGING PROCESS THAT DATES BACK 650 YEARS. THE DIGESTIVE ENZYMES, PROTECTIVE ISOFLAVONES, AND FATTY ACIDS FOUND IN MISO CONTRIBUTE TO GOOD HEALTH. EACH 12.1 OZ. BAG OF HACHO MISO IS CONVENIENTLY RESEALABLE.