Duke's Mayonnaise Light

Water, Soybean Oil, Modified Food Starch, Egg Yolks, Distilled and Cider Vinegar, Sugar, Salt, Lemon Juice, Spice, Xanthan Gum, Potassium Sorbate (Preservative), D,L, Alpha Tocopherol Acetate (Vitamin E), Beta Carotene (Color), Natural Flavors, Calcium Disodium EDTA added to protect flavor.

There's nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke's Light Mayonnaise, based on Eugenia Duke's 1917 mayonnaise recipe. Duke's Light Mayonnaise has the same great taste as Duke's Real Mayonnaise, but with half the calories and fat of regular mayonnaise. Duke's Mayonnaise is delicious on sandwiches, in salads, and even as a key baking ingredient. As of July 2018, Duke's Light Mayonnaise no longer contains high fructose corn syrup. Duke's Light Mayonnaise can be substituted for Duke's Real Mayonnaise in any recipe.