Donatos Donatos Sonoma Flatbreads Flatbread

Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, and Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Uncured Pepperoni No Nitrites or Nitrates Added Except that Which Naturally Occurs in Sea Salt and Celery Juice Powder (Pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture).

Flatbread, Gluten-Free, Uncured Pepperoni Gluten-free crust with tomato pizza sauce, uncured pepperoni and aged smoked provolone cheese. New crispy crust! Inspected and passed by Department of Agriculture. Certified gluten-free. No artificial flavors or colors. No preservatives. No nitrites or nitrates added (Except that which naturally occurs in sea salt & celery juice powder). Redefining the gluten-free pizza experience. Special family recipe sauce. Aged smoked provolone cheese. Uncured pepperoni. Crispy gluten-free crust. Certified gluten-free. No artificial flavors; colors; preservatives. Please recycle. Simply Honest Ingredients: When we say our delicious gluten-free pizzas have no artificial flavors, colors and no preservatives, we mean it. Only simply, flavorful ingredients make their way into our pizzas. Honest. We are an independent family-owned business. Have something to share? We'd love to hear from you! Visit our website at: www.SonomaFlatbreads.com or call: 855-789-SONOMA (855-789-7666). Facebook: facebook.com/sonomaflatbreadsbydonatos. Made in USA.