Divina, Olives, Stuffed With Blue Cheese

A rich and creamy treat that is as classic as it is craveable. Try these hand-picked olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. Every Divina stuffed olive is harvested at peak ripeness from groves along the Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. We use a traditional Danish blue cheese in this classic Divina recipe.