Description
No Egg Natural egg replacer. Equal to 66 eggs. For baking, fillings, batter, custards. Gluten free. Wheat free. Dairy free. Egg free. Yeast free. GMO free. Soy free. Vegan. No added cane sugar. Allergen Free International (AFI): Gluten free; wheat free; dairy free; egg & animal derivative free. Orgran No Egg (Declared in accordance with Australian standards) is Australia's original egg substitute containing no cholesterol, no lactose and no egg or animal derived ingredients. This product is versatile in its application as it functions as a binder and thickener in much the same way as eggs do. It can be used in biscuits, pancakes, cakes and waffles. It is also suitable for making egg free custard cream fillings, egg free mayonnaise and superb as a gluten free batter mix. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. 1 heaped teaspoon of No Egg is equal to 3.0 g (0.1 oz). Orgran: Leading gluten free natural foods. The trusted name in natural nutrition and foods for well being. A gluten free food should not be a compromise alternative but a natural way to fulfilling dietary requirements. The food needs to be pure in ingredients and production and free from potential allergens. It should also be of natural composition and should have adequate nutritional value to promote and regenerate better health and dietary balance. Orgran is the pioneer producer of natural gluten free foods and specifically utilizes wholesome natural alternative grain nutrition to assist fulfill dietary requirements for optimum digestive health and well being. All Orgran products are wheat free, gluten free, dairy free, egg free, yeast free, GMO free, vegan & natural. More than 70 products available in over 40 countries. Made from local and imported materials. Produced in Australia.