Depalo Foods Calzone, Philly Steak & Cheese

Dough: unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, salt, olive oil, soybean oil, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid). Filling: mozzarella cheese (cultured pasteurized part-skim milk, salt and enzymes), beef steak sliced (beef, water, dextrose, sodium phosphate, modified corn starch, salt, autolyzed yeast, hydrolyzed corn protein, coated with dextrose, sodium citrate, salt, caramel color, sodium diacetate, spices, flavoring [garlic and onion powder], paprika, hydrolyzed corn protein, maltodextrin, grill flavor [from sun flower oil], modified corn starch, corn syrup solids, natural smoke flavor, guar gum), green peppers, onion, ricotta (pasteurized milk, whey, cream,vinegar, salt), sugar, provolone cheese (cultured pasteurized milk, salt and enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes), soybean oil, salt, minced garlic, black pepper, Topping: romano cheese (pasteurized milk, cheese culture, salt, enzymes), parsley, oregano.

Artisan Calzones made with the finest quality products and distinctive handmade qualities rising above the mediocrity of mass-produced products. The signature Philly Steakingredients with our Four Cheese Blend