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De Cecco Thin Spaghetti, No. 11
De Cecco
1 lb

De Cecco Thin Spaghetti, No. 11

1,359
100% Durum Wheat Coarse Semolina Pasta, knead with pure spring water, shaped through Bronze Dies, Slowly Dried at Low Temperature to Preserve Nutritional Properties. Kosher product ïƒ1⁄4Slowly Dried at Low Temperature to Preserve Nutritional Properties ïƒ1⁄4Only Pure Cool Spring Water ïƒ1⁄4Shaped through Bronze Dies ïƒ1⁄4Slowly Dried at Low Temperature to Preserve Nutritional Properties
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Health Info
Macros
40g
CARBS
1g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
024094070114
Ingredients
Durum WHEAT Semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain SOY.
Description
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38 . De Cecco quality is an inherited passionDiscovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De respects the environment from start to finish. Made in Italy.
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