De Cecco Bucatini, No.15, Slow Dried

Bucatini (also called Perciatelli) originated from Naples and have an elongated shape with a round cross-section and are hollow inside. Bucatini all'Amatriciana, made with tomato sauce, pork cheek, and a sprinkling of Pecorino Romano (sheep's cheese), is a famous dish featuring this type of pasta. Bucatini is quite versatile and pairs well with sauces made with butter, meat, or fish. It's also perfect with vegetable sauces prepared with a tomato sauce with peppers, eggplants, zucchinis, olives, and...