De Cecco Bucatini No.15 Semolina Pasta

Enriched macaroni product.From father to son: the de cecco family started milling in 1831 at fara san martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta.(1) slow drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system.We...