You may know that Umami is called "The Fifth Taste." It can be translated from Japanese to "deeply pleasurable savory taste." It is imparted from a particular amino acid, glutamate, which comes from a combination of natural ingredients. At Day-Lee Foods, Gyoza is one of our favorite foods, so we tried to make them even better by adding some ingredients rich in Umami. We?ve taken a path of Mo MSG Added by using rich, Umami ingredients like Meat, Tangle (Combu), Chinese Leek (Nira), Soy Sauce, Garlic,...