Daiya Dairy Free Cheeze Lover's Gluten Free Pizza

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT EXTRACT, XANTHAN GUM, LOCUST BEAN GUM), CUTTING BOARD COLLECTION CHEDDAR AND MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, ANNATTO COLOR, TURMERIC COLOR, FRUIT AND/OR VEGETABLE JUICE COLOR, INACTIVE YEAST, POTASSIUM CHLORIDE), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT).

MADE WITH DAIYA OAT CREAM™ BLEND: Love cheese, but not the way it makes you feel? We harnessed the power of plants - specifically, gluten-free oat - so you'll get all the creamy, melt-your-heart flavor you love...without compromising. MELTS LIKE A DREAM: Dairy free cheese that’s perfectly melty, every time. DELICIOUSLY CRISPY CRUST: Came for the dairy free cheese, stayed for the crispy, crunchy gluten free pizza crust. IRRESISTIBLE PLANT-BASED TOPPINGS: Delicious toppings are non-negotiable around here. Our frozen vegan pizzas are Certified Plant-Based and contain no animal products or by-products.