Fire-roasted Vegetable With Mozzarella Style Shreds, Roasted Red Onions, Bell Peppers, Tomatoes, Garlic & Basil Thin Crust Gluten-free Pizza, Fire-roasted Vegetable

Gluten-free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (Water, Tomato Paste, Olive Oil, Salt, Spices, Garlic Powder), Dairy-free Mozzarella Shreds (Daiya Oat Cream(TM) Blend (Water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract), Bell Peppers, Tomato, Onion, Basil, Roasted Garlic, Calcium Chloride.

MADE WITH DAIYA OAT CREAM™ BLEND: Love cheese, but not the way it makes you feel? We harnessed the power of plants - specifically, gluten-free oat - so you'll get all the creamy, melt-your-heart flavor you love...without compromising. MELTS LIKE A DREAM: Dairy free cheese that’s perfectly melty, every time. DELICIOUSLY CRISPY CRUST: Came for the dairy free cheese, stayed for the crispy, crunchy gluten free pizza crust. IRRESISTIBLE PLANT-BASED TOPPINGS: Delicious toppings are non-negotiable around here. Our frozen vegan pizzas are Certified Plant-Based and contain no animal products or by-products.