Ingredients
Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semi-Sweet Chocolate Chips (Evaporated Cane Juice, Non-Alcoholic Natural Chocolate Liquor, Non-Dairy Cocoa Butter), Shortening, Brown Sugar, Evaporated Cane Juice, Fructose, Brown Rice Syrup, Unsulphured Molasses, Water, Grape Juice, Rice Dextrin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum, Carbohydrate Gum), Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Sunflower Lecithin. *Calcium Lactate Is Not Dairy-Derived, And It Does Not Contain Lactose. Baked In A Dedicated Gluten-Free Allergy-Friendly Facility.