Crunchmaster Multi-seed Original Crackers

Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [Corn], Salt), Salt.

What's In It Made with Olive Oil Good source of ALA Omega 3 Vegan 2g Fiber 3g Protein 100% Whole Grains - 21g or more per serving What's Not Certified Gluten-Free Non-GMO Project Verified No artificial colors or flavors Made in a peanut-free facility 25% less sodium than the leading national brand cracker 0mg Cholesterol 0g Added Sugar Original: Made with sesame, quinoa, flax and amaranth, these low-fat baked crackers contain 21 grams of whole grain per serving. A delicious crunch with a touch of wheat-free tamari soy sauce for a light, savory taste Baked Not Fried: Crunchmaster plant-based crackers are made with the very best natural ingredients and then baked to deliver a naturally delicious taste and a pleasing crunch. Cholesterol free Goodbye, Gluten: We use pure, GMO-free California-grown rice and sesame seeds grown in the U.S. to create certified gluten-free snacks. This is a cracker you can feel good about Wholesome Snacks: Satisfy your cravings with this crunchy alternative to chips, bread and pretzels. Specially crafted to pair with your favorite flavors like cheese, hummus, seafood, soups and salad Crunchmaster: We're committed to creating snacks that support a healthy lifestyle. Enjoy these delicious products: Multi-Seed Crisps, Multi-Grain Sea Salt, and Avocado Toast