Creamette Linguine

Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Creamette Linguine is a great pasta that anyone can use to elevate their basic pasta dishes. The flat, narrow shape is wide enough to hold up to creamy or hearty sauces while still thin enough to be tossed in a butter or oil sauce. Because of this, linguine can be used in place of both spaghetti and fetuccine noodles in a variety of recipes. Linguine is frequently paired with white or red clam sauce or other types of seafood. It cooks in 8-10 minutes and one 16-ounce box makes 8 servings. Creamette Linguine is Non-GMO Project Verified and MSG free. It is made with no preservatives and contains no sodium or cholesterol. Loved by the Midwest, Creamette® pasta is how we do pasta here. Our pasta uses a special blend of flour and water (as well as healthy doses of love, laughter, and care) to ensure that our pasta is always firm, never sticky, and, frankly, simply delicious. We create a wide variety of pasta cuts so you can find just the right pasta for your go-to weekly meal or your next Pinterest® feat (good luck!). Dedicated to Simply Perfect Pasta® since 1912, we hope to put our pride and joy on your table and a smile on your face.