Crab Rangoon Roll

SUSHI WHITE RICE (WATER, WHITE RICE, SUGAR, DISTILLED VINEGAR, SALT, RICE VINEGAR, CITRIC ACID, BROWN SUGAR);WHIPPED CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, MODIFIED FOODSTARCH, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, LACTIC ACID, VITAMIN A PALMITATE, NATAMYCIN [A NATURALMOLD INHIBITOR], CHEESE CULTURE); CUCUMBER; WONTON STRIPS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCEDIRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], SOYBEAN OIL, CORNSTARCH, SALT, SODIUM BENZOATE[PRESERVATIVE]); SWEET CHILI SAUCE (SUGAR, WATER, RED CHILI, VINEGAR, TURNIP, SALT, CARROT, MODIFIED TAPIOCASTARCH, XANTHAN GUM, SODIUM BENZOATE AS PRESERVATIVE); IMITATION CRAB (POLLOCK AND/OR PACIFIC WHITING,WATER, MODIFIED FOOD STARCH, SUGAR, SORBITOL, LESS THAN 2% OF SALT, RICE WINE, GLUTINOUS STARCH SYRUP, POTATOSTARCH, SOYBEAN OIL, TAPIOCA STARCH, ARTIFICIAL CRAB FLAVORS, CRAB EXTRACT, ETHYL ALCOHOL, CARMINE, COCHINEALEXTRACT, GLYCINE, SODIUM PYROPHOSPHATE, DEXTRIN, SODIUM TRIPHOSPHATE, TITANIUM DIOXIDE [COLOR], HYDROLYZEDSOY PROTEIN, PAPRIKA EXTRACT, DL-ALANINE, DISODIUM SUCCINATE, DISODIUM INOSINATE & DISODIUM GUANYLATE,XANTHAN GUM); GREEN ONION; MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR,SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS);SEAWEED; TURBINADO CANE SUGAR;