Ingredients
BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN 2% OR LESS OF ONE OR MORE OF THE FOLLOWING INGREDIENTS: SUGAR, NATURAL AND ARTIFICIAL MAPLE FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, WATER, MAPLE SYRUP), NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY.