Name: Cointreau Orange Liqueur, France, 1 L
Brand: Cointreau
Price: 38.39 USD
Availability: InStock

Low Fat

Vegetarian

Vegan

Lactose Free

Gluten Free

Liquor

Beverages

orange liqueur

milliliter

Instacart

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Alpha-carotene

Choline

Cyanocobalamin (B12)

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin E

Vitamin K

Vitamin D

Vitamin C

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Introducing the Radiant Cosmo Delight, a perfectly balanced cocktail with just the right touch of sweetness and tartness. Made with only 4 ingredients, this fruity, refreshing drink is ideal for any occasion, from elegant parties to cozy evenings. Shake up this delightful concoction with ease and enjoy!

Radiant Cosmo Delight

Try this delicious Tequila Sunrise Margarita, a classic recipe with a creative twist! This easy-to-make cocktail combines the citrusy flavor of orange juice with the sweetness of grenadine and the kick of tequila. Enjoy a refreshing summer drink that looks as good as it tastes. Perfect for parties, happy hours, and anytime you need a little pick-me-up!

Tequila Sunrise Margarita

Creamy arborio rice combines with milk, vanilla, and crème fraîche  for a sweet, decadent rice pudding that’s truly the best you'll ever taste.

Rice Pudding

Rubbing the ducks with a mix of garlic, tangerine zest, five-spice powder, and coriander and then refrigerating for a day or two adds flavor and helps the skin crisp during…

Roasted Ducks with Tangerine-Hoisin Glaze

Chocolate Velvet

The contrast between the sweet figs and salty pancetta here provides deep, rich overall flavor. This is an excellent stuffing for roast turkey and regular chicken, too.

Fig and Pancetta Stuffing (or dressing)

Eton mess was invented at Eton College in England in the 1930s and is now traditionally served there on June 4th, but we don’t stand on such ceremony in my family — we eat this as soon as Irish strawberries hit the shops and roadside stands, then make it more often than I care to admit all through the summer . I’m lucky in that you can buy meringues in practically any grocery store in Ireland, which makes this incredibly easy to whip together, but if you can’t find meringues in the store or want to try making them yourself, then this is the perfect recipe to have as a back-up plan. Because you crush the meringues anyway, it doesn’t matter one bit if they look pretty beforehand.

Because you need to let the meringues dry out in the cold oven , it’s ideal to make them the day before you want to make the Eton mess. The meringue recipe will make more than you need for 4 servings of Eton mess, but they’ll keep in an airtight container for a week.

I doubt my boozy version would meet wit

Eton Mess with a Twist

Cleta Burden of Porterville, California, took traditional baklava and added everybody's favorite ingredient. The result: outrageous and addictive.

Bacon Baklava

Cooklist

Cointreau

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Cointreau Orange Liqueur, France, 1 L

Cointreau Orange Liqueur, France, 1 L

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Cointreau Orange Liqueur, France, 1 L

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