Ingredients
COCKTAIL FRANKS: BEEF, WATER, CORN SYRUP SOLIDS, SALT, PAPRIKA, MUSTARD, SOY PROTEIN CONCENTRATE, GARLIC POWDER, HYDROLYZED SOY PROTEIN, SMOKE FLAVOR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE. PUFF PASTRY DOUGH: UNBLEACHED FLOUR (ASCORBIC ACID, ALPHA AMYLASE, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, IRON), WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL, SUGAR, SOY LECITHIN, MONOGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID), SALT.