Ingredients
Bacon (Cured with Water, Contains 2% or Less of Salt, Sugar Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Include Brown Sugar). Uncured Bacon: Not Preserved - No Nitrites or Nitrates Added (Except Those That Occur Naturally in Sea Salt and Celery Powder) (Pork, Water Sea Salt, Sugar, Celery Powder).