Chocolate Parfait Cake - Bakery Fresh

Cake: Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. Icings: Water, High fructose corn syrup, sugar, hydrogenated vegetable oils (palm, palm kernel, coconut, and/or cottonseed), cocoa processed with alkali, corn syrup. Contains 2% or less of: sodium caseinate (a milk derivative), nonfat dry milk, glycerin, caramel color, soy protein concentrate, polysorbate 60, hydroxypropyl methylcellulose, soybean oil, natural and artificial flavors, artificial color (red 40, blue 2, yellow 5, yellow 6, blue 1), salt, polyglycerol esters of fatty acids, soy lecithin, citric acid, potassium sorbate (preservatives), xanthan gum, salt, carrageenan, locust bean gum, corn starch, tapioca starch, corn syrup solids, mono- and diglycerides, chocolate liquor. Toppings: Sugar, coconut oil, cocoa powder (processed with alkali), cocoa powder, salt, soy lecithin, natural flavor.CONTAINS: WHEAT, MILK, EGGS, SOY.