Ingredients
PRODUCT OF USA Dust meat with seasoned flour Heat 2 Tbsp oil in large skillet over Medium heat brown meat on all sides wipe oil from skillet Add 1 1/2 cups broth, wine or water Add chopped vegetables if desired season as desired cover tightly. Simmer gently over Low heat 1 1/2 to 1 3/4 hours Do not boil or meat will toughen thicken pan juices for gravy