Soyjock Organic Soy Beans Protein Strips - Vegan Meat Substitute

Soybeans are an excellent source of protein. It is processed into like tofu, tempeh, soya chaap in Asia and they are loved as health foods. Our soybeans strips are high-protein, high-fiber, meat substitute made from soybeans. It has no fat or cholesterol.. It's easy to prepare. Place the soy strips in a bowl and cover with water and soak for about 15min. The bite-sized strips can rehydrate quickly. The soaking time depends on the temperature of the water. Adjust the time to your desired softness.. It is nice chewy texture, reminiscent of chicken. It has no flavor, so you can season it, marinate it, saute with sauce or make it taste the way you like. It’s perfect for making dishes such as stir fries with vegetables, stews, soups and curry and rice. Seasoned soy strips can be filled for burgers, tacos, burritos and fajitas. We also recommend using it as toppings for salads and ramen noodles.. Vegan Friendly, Gluten-Free Veggie Meat is Non GMO and Made from Japanese 100% natural organic soy beans.. Try this amazing tvp textured vegetable protein!