Chef-mate Country Sausage Gravy

WATER, PORK, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMELIZED SUGAR SYRUP (COLOR), AUTOLYZED YEAST EXTRACT, CELLULOSE GUM, NATURAL FLAVORS, CALCIUM LACTATE, LACTIC ACID, SODIUM CITRATE, TAPIOCA STARCH, CORN SYRUP SOLIDS, SUCCINIC ACID.

Creamy breakfast gravy with country sausage fully cooked for a deliciously easy addition to your meal White sausage gravy with 0g of trans fat per serving Features Cooked Before Canning proprietary formulation to help preserve all the distinctive flavors, textures, and colors of our premium ingredients Quick gravy for making sausage gravy biscuits Serve 2 to 4 fluid ounces over warm biscuits, cornbread or open-faced breakfast sandwiches Just heat and serve