Carlo's Bakery Rainbow Cake Slice, Vanilla Cake With Sweet Vanilla Icing

INGREDIENTS: Granulated Sugar, Enrobing Fondant (Sugar, Corn Syrup, Water), Powdered Sugar (Cornstarch), Cake Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, Cellulose Gum (Egg), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid To Help Preserve Freshness), Butter (Cream) (Milk), Cake Shortening (Propylene Glycol, Mono- And Diesters Of Fatty Acids, Glyceryl-lacto Esters And Fatty Acids) (Soybeans), Whole Milk (Milk, Vitamin D3) (Milk), Rainbow Sprinkles (Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner's Glaze, Fd&c Colors (Yellow #6 Lake, Yellow #5 Dye, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye)) (Soybeans), Dry Whole Milk Powder (Milk), Sugar (Egg), Yellow Prussiate Of Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate), Nat. Vanilla Fl Wonf (Ethyl Alcohol), Red Gel Color (Fd&c Red#40, Fd&c Yellow #6, Fd&c Red #3, Sodium Benzoate, Vegetable Gums), Orange Gel Color: Water, Citric Acid), Violet Color (Acacia Gum, Fd&c Blue#1, Xanthan Gum), Cmc, Dextrin, Green Gel Color (Fd&c Yellow#5, Sodium Benzoate And Vegetable Gums), Yellow Gel Color: Glycerin, Fd&c Yellow# 5, Blue Gel Color (Glycerine, G-xanthan Gum)

6-layer rainbow cake Frosted with vanilla icing and topped with sprinkles Individually wrapped Found in the refrigerated cake case Made with quality ingredients, no preservatives Large portion, great for sharing Also available in Red Velvet, Carrot, and Black & White cake flavors