Carlo's Bakery Black & White Cake Slice, Vanilla And Choclate Cake With Chocolate Fudge Icing Sweet Buttercream Icing

INGREDIENTS: Enrobing Fondant (Sugar, Corn Syrup, Water), Powdered Sugar (Cornstarch), Granulated Sugar, Cake Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, Cellulose Gum (Egg), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid To Help Preserve Freshness), Cake Shortening (Propylene Glycol, Mono- And Diesters Of Fatty Acids, Glyceryl-lacto Esters And Fatty Acids) (Soybeans), Whole Milk (Milk, Vitamin D3) (Milk), Fudge Base (Cocoa Processed With Alkali, Palm Oil, Mono- And Diglycerides And 2% Or Less Of Each Of The Following: Soy Lecithin, Chocolate Liquor, Tbhq (Antioxidant), Artificial Flavor) (Soybeans), Butter (Cream) (Milk), White Sprinkles (Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner's Glaze) (Soybeans), Chocolate Sprinkles (Cocoa Powder), Dry Whole Milk Powder (Milk), Cocoa Powder (High Fat Cocoa Processed With Alkali), Sugar (Egg), Cocoa (Processed With Alkali), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate), Yellow Prussiate Of Soda, Nat. Vanilla Fl Wonf (Ethyl Alcohol), Cmc, Dextrin Contains: Milk, Eggs, Wheat, Soy Processed on equipment that also processes peanuts and tree nuts.

Alternating black & white cake Vanilla and chocolate cake with chocolate fudge and buttercream icing Individually wrapped Made with quality ingredients, no preservatives. Large portion, great for sharing Also available in Red Velvet, Carrot, and Rainbow cake flavors Found in the Refrigerated Cake Case