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Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
canyon bakehouse
15 oz

Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread

Certified gluten-free. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. wholegrainscouncil.org. New! Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our new Hawaiian...
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Health Info
Macros
13g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
Product Info
UPC Code:
853584002324
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Non-GMO Expeller Pressed Canola Oil Potato Starch, Xanthan Gum, Egg Whites, Eggs, Co Yeast, Sea Salt, Cultured Brown Rice Flour, Psyllium Seed Husk Natural Flavor, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
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