Canyon Bakehouse Bagels, Gluten Free, Deli White

Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.

You'll get one 4-count package of Canyon Bakehouse Gluten Free Deli White Bagels Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again Classic, deli-style bagels made with 100% whole grains for delicious taste and texture Toast each soft bagel and top with classic cream cheese or turn into a gluten free breakfast sandwich with eggs and bacon Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more Kosher Shelf-Stable