Canyon Bakehouse Honey Whole Grain English Muffins, Gluten Free English Muffins, Fresh, 4 Count

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar, Vinegar), Whole Grain Buckwheat Flour, Enzymes.

You'll get one 4-count package of Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins Certified gluten free English muffins free from dairy, nuts and soy so the whole family can love bread again 100% whole grain English muffins that are soft, fluffy and ready to crisp to perfection Tear in half and savor them with melted butter and jam or build the ultimate breakfast sandwich Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more