Campbell's® Skillet Marsala Sauces.Dinner for two... (and then some).With mushrooms and garlic.Just add chicken great over pasta.Per 1/4 cup.60 calories.2.5g sat fat, 13% DV.340mg sodium, 14% DV.2g sugars. You will need:1 tbsp. vegetable oil.1 lb. skinless, boneless chicken breasts.Cooks in 15 min.1. Heat oil in skillet over medium-high heat.2. Add chicken and cook until browned.3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.Great...
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Skillet Sauces, Chicken Marsala 4 servings. Just add chicken. Per 1/4 Cup: 60 calories, 2.5 g sat fat (13% DV), 340 mg sodium (14% DV), 2 g sugars. No artificial flavors. Great served over pasta. Also try with beef sirloin! Visit: CampbellSauces.com for more recipes. Recommended use by date on container. Satisfaction guaranteed. If you have questions or comments, please call.