Café Valley Bakery Cake, Triple Chocolate Fudge

Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Soybean Oil, Whole Eggs, Palm Oil, Cocoa (Processed with Alkali), Modified Corn Starch, Chocolate Drops (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Sorbitan Tristearate), Corn Syrup, Food Starch-Modified, Contains 2% or Less of Each: Belgian Chocolate Liquor, Salt, Whey (Milk), Mono and Diglycerides, Baking Soda, Sodium Aluminum Phosphate, Potassium Sorbate and Sodium Propionate (Preservatives), Vital Wheat Gluten, Sorbitan Monostearate, Propylene Glycol Mono and Diesters of Fatty Acids, Calcium Acetate, Calcium Carbonate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Agar, Guar Gum, Sodium Alginate, Polysorbate 60, Soy Flour, Natural and Artificial Flavors.